I love spicy food!!! From the moment I started cooking I tried to find ways to make just about everything I made have a little kick, including this asparagus. Just thinking about this recipe makes my mouth water and it is super easy.
House of Tsang Mongolian fire oil (look in asian aisle)
salt and pepper
Wash off asparagus, roll in Mongolian Fire oil till coated, Grill on both sides for about 4 minutes or until there are grill marks. Salt and pepper to taste